s h a k s h u k a

Today I was apparently in quite the cooking mood. This morning I got a major craving for the garlic grits from JCT Kitchen, combined with the goat cheese grits from Mosaic. I decided to concoct my own version combining the two and have them with an egg sandwich con toasted ham. It was so good, and perfect for a rainy Monday. Next time I think I will add jalapeno to the grits.

I ran across this recipe on punchfork, and after staring at the main picture for a few minutes, decided it was something I needed to try...plus, the name of it is pretty awesome and crazy. Kyle thought it looked weird too, but he will try pretty much anything I make :) IT WAS SO GOOD. You have to make it. It was super easy, healthy, and so unlike anything I have ever had. We had ours with toasted naan instead of the pita bread it suggests because our grocery store didn't have any pitas. Welcome to Arkansas. (don't ask me why they have naan?!)